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Free #DumbAdvice for Restaurant Owners

  • Writer: Matt Drum
    Matt Drum
  • Feb 19, 2021
  • 1 min read

Here is some free consulting advice for restaurant owners:


Just go ahead and blend your chips directly into the salsa.


This way, you can control the perfect chip-to-salsa ratio, customers never run out of salsa when they still have chips, AND they save time by simply eating the slurry directly with a spoon, or better yet, a nice reusable straw.


You save money and time, customers are happier. Everyone wins.


You're welcome.


 
 
 

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