Here is some free consulting advice for restaurant owners:
Just go ahead and blend your chips directly into the salsa.
This way, you can control the perfect chip-to-salsa ratio, customers never run out of salsa when they still have chips, AND they save time by simply eating the slurry directly with a spoon, or better yet, a nice reusable straw.
You save money and time, customers are happier. Everyone wins.
You're welcome.