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Free #DumbAdvice for Restaurant Owners

Here is some free consulting advice for restaurant owners:

Just go ahead and blend your chips directly into the salsa.

This way, you can control the perfect chip-to-salsa ratio, customers never run out of salsa when they still have chips, AND they save time by simply eating the slurry directly with a spoon, or better yet, a nice reusable straw.

You save money and time, customers are happier. Everyone wins.

You're welcome.

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